Mediterranean Asparagus Orzo Salad

Ingredients

• 1 cup cooked orzo
• 3 stalks asparagus, chopped
• 1 small white onion, chopped
• 1 ball mozzarella cheese, cubed
• 5 tbsps lemon juice
• 1 tsp olive oil (best if infused with Italian herbs)
• 3 cherry tomatoes, sliced in half
• 2 baby carrots, sliced
• salt & pepper, to taste

Instructions

1. Boil a large pot of water and add the orzo. Cook according to the instructions on the box.
2. In a large skillet, heat the olive oil then saute the sliced onions and carrots for 2-3 minutes or until the onions are turning translucent. Toss in the asparagus and tomatoes and cook until the tomatoes are losing their moisture and the asparagus cuts easily when pressed - about 5-6 minutes. Stir constantly.
3. Add the cooked orzo to the skillet and stir to combine the veggies together. Add the lemon juice and stir completely. Sprinkle on a touch of salt and pepper.
4. If you are using mozzarella, wait until the orzo has cooled completely before adding it. This side can be served hot or cold! Enjoy!