Best Steak Stir Fry Recipe

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steak stir fry recipe

Happy Stir Fry-day, Hungry People!

Today, I have an amazing recipe that will make any day feel like a celebration. We’re talking about a sizzling steak stir fry that’s so versatile and easy to make, you’ll want to whip it up every week. Plus, it’s the perfect way to kick off your weekend on a delicious note!

One of the best things about stir fry is its incredible adaptability. If you don’t have fryer steak on hand, fear not! You can easily substitute it with thinly sliced chicken, pork, or shrimp. And don’t worry if you’re missing a particular ingredient. Feel free to throw in something else from your pantry to create a whole new flavor profile.

Here’s What You Need

ingredients for steak stir fry
  • Fryer steak or thinly sliced sirloin: The main protein source, adding rich flavor and texture to the stir fry.
  • Rice noodles: The base of the dish, providing a satisfying and filling element.
  • Water: Used to create the stir fry sauce and help achieve the desired consistency.
  • Soy sauce: Provides a savory and umami flavor to the stir fry sauce.
  • Brown sugar: Adds a touch of sweetness to balance the flavors in the sauce.
  • Cornstarch: Helps thicken the stir fry sauce, giving it a glossy texture.
  • Hoisin sauce: Enhances the sauce with its unique sweet and savory notes.
  • Red pepper flakes: Adds a pleasant heat and spice to the stir fry.
  • Fresh ginger: Infuses the dish with a warm and aromatic flavor.
  • Sesame oil: Used for cooking the steak and vegetables, adding a nutty taste and fragrance.
  • Red & green bell peppers: Provides vibrant color and crunch to the stir fry.
  • Red onion or shallot: Adds a mild onion flavor and a hint of sweetness.
  • Cremini mushrooms: Imparts an earthy and savory taste to the dish.
  • Garlic: Adds a pungent and aromatic flavor to enhance the overall taste.
  • Baby corn: Offers a delightful crunch and a subtle sweetness to the stir fry.
  • Green onion: Used for garnishing, adding a fresh and mild onion flavor.
  • Salt and pepper: Enhances the overall taste and balances the flavors in the dish.

Let’s Get Started

To begin, I started by cooking my steak in a hot wok until it reached that perfect medium-rare stage. It’s crucial not to overcook the meat initially, as we want it to remain tender and juicy throughout the stir-frying process. Overcooked meat can result in a disappointing, rubbery texture, so keep an eye on it!

beef in wok

Now, let’s talk about the star of the show—the stir fry sauce.

While most sauces feature a base of corn starch, water, brown sugar, and soy sauce, the real magic happens when you start experimenting with additional ingredients.

stir fry sauce

In my version, I added a touch of hoisin sauce and a sprinkle of red pepper flakes for a delightful sweet and spicy kick. If you have a sweet tooth, you can incorporate honey for an extra burst of sweetness. And for those who crave heat, a drizzle of sriracha will take your stir fry to the next level of spiciness!

veggies in wok

Once the steak is cooked to perfection, I recommend wiping the wok clean to ensure a fresh start for the veggies. Add a splash of fragrant sesame oil, and then toss in your favorite assortment of vegetables. Let them soften to your desired tenderness, and then reintroduce the cooked meat back into the wok.

sauting veggies and meat in wok

At this point, it’s time to pour in that irresistible sauce you’ve created. Watch as it bubbles and simmers, infusing the stir fry with layers of flavor. The sauce will naturally thicken as it heats up, so reduce the heat to medium and let it evaporate until it reaches a beautiful, luscious consistency.

wok with sauce

To complete this mouthwatering dish, stir in some rice noodles. I have a neat little trick for keeping the noodles intact—I use a pair of retired wooden salad scoopers to gently lift and fold them into the wok.

This technique ensures that the noodles stay long and unbroken, creating a satisfying chew with every bite.

stir fry noodles

Helpful Tips for Homemade Steak Stir Fry

  • Marinate the steak: For extra flavor, marinate the steak in a mixture of soy sauce, minced garlic, and ginger for 30 minutes before cooking.
  • Prevent sticking: Ensure the wok or pan is properly heated before adding the steak to prevent it from sticking and promote a nice sear.
  • Slice the steak against the grain: Cutting the cooked steak against the grain ensures tenderness and easier chewing.
  • Customize the sauce: Get creative with the stir fry sauce by adding ingredients like oyster sauce, fish sauce, or a squeeze of lime for personalization.
  • Add a variety of vegetables: Experiment with different vegetables like snow peas, carrots, bok choy, or bean sprouts to add freshness and texture.
  • Achieve the right texture: If the sauce becomes too thick, add a splash of water or broth to adjust the consistency.
  • Avoid overcrowding the wok: Cook the vegetables in batches if needed to prevent them from becoming soggy and maintain their crispness.
  • Garnish with fresh herbs: Sprinkle some chopped cilantro or Thai basil on top before serving for an aromatic touch.
  • Make it gluten-free: Use gluten-free soy sauce or tamari sauce and ensure other condiments like hoisin sauce are gluten-free as well.
  • Pair with steamed rice: Serve the steak stir fry over a bed of fluffy steamed rice for a complete and satisfying meal.
simple stir fry noodles

For an extra touch of culinary flair, I served my steak stir fry alongside a couple of homemade cabbage wontons. They’re a delightful twist on my original recipe for seriously simple egg rolls, which were some of the first recipes I ever shared on this blog. Trust me, these wontons will have your taste buds singing!

steak stir fry on plate

So there you have it, Hungry People—a fantastic steak stir fry recipe that will leave you craving more. Remember, stir fry is all about customization and making it your own, so feel free to experiment with different ingredients and flavor combinations.

With a sizzling wok in hand, the possibilities are endless! Have a fantastic weekend full of deliciousness.

stir-fry-recipe

Best Steak Stir Fry Recipe

The Starving Chef
Enjoy a flavorful and customizable steak stir fry with tender slices of steak, a savory stir fry sauce, and a colorful array of vegetables, served over rice noodles for a satisfying meal.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, International
Cuisine Asian, Stir Fry
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Heat 1 tablespoon of sesame oil in a wok over high heat. Add the steak to the wok, season with salt and pepper, and stir until it is just under medium rare. Remove the steak from the wok and set it aside.
  • In a bowl, combine the water, soy sauce, brown sugar, cornstarch, hoisin sauce, red pepper flakes, minced ginger, and 1 tablespoon of chopped green onions. Stir well to form the stir fry sauce. Let the flavors incorporate for at least 30 minutes.
  • Wipe the wok clean, then add another tablespoon of sesame oil over high heat. Add the onion and mushrooms to the wok, stirring occasionally. Add the whole baby corn and continue stirring until the ingredients have softened.
  • Return the steak to the wok with the vegetables and pour the prepared stir fry sauce into the wok. Bring it to a bubbling simmer while stirring. Then, reduce the heat to medium and let the sauce reduce until it reaches the desired thickness.
  • Cook the rice noodles according to the instructions on the package. Drain the noodles and add them to the wok with the steak and vegetables. Gently fold the noodles into the sauce until they are completely covered. Serve the steak stir fry immediately and enjoy!
Keyword mushrooms, noodles, peppers, steak
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