10 Minute Fried Rice Recipe

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ten minute fried rice

What’s Up, Hungry People!

Today, I want to share with you my go-to recipe for quick and delicious fried rice. Now, I have to admit, I used to struggle with cooking rice. I mean, out of all the things to have difficulty with in the kitchen, rice should be a no-brainer, right? But somehow, I always ended up with rice that was either too mushy or undercooked. Well, worry no more because I’ve found a solution: steam-in-the-bag rice mixes! They are a total lifesaver, and guess what? They’re also the secret to making fried rice in ten minutes or less. Yes, you heard me right, just TEN minutes! In fact, I even managed to whip up a batch in just eight minutes. How awesome is that?!

Just choose white or brown rice, then while it’s steaming, cook your protein and saute your veggies. I’ll note here that if you decide to cook something such as chicken or pork, this recipe might be more like fifteen minute fried rice instead, you know, for food safety reasons. I, however, made some Twenty Minutes General Tso’s as my main course, so I didn’t feel the need to put any meat into the rice.

ingredients for easy fried rice

Here’s What You Need

  • Steam-in-bag frozen white or brown rice: The base of the dish, providing the main component and texture of the fried rice.
  • Onion: Adds flavor and aroma to the dish, providing a savory base.
  • Frozen peas & carrot medley: Provides color, texture, and a hint of sweetness to the fried rice.
  • Baby corn: Adds a crunchy texture and a slightly sweet flavor to the dish.
  • Egg: Adds richness and acts as a binding agent, creating a luscious texture throughout the fried rice.
  • Soy sauce: Adds a savory, umami flavor to the dish, enhancing the overall taste.
  • Sesame oil: Provides a nutty aroma and imparts a distinct flavor to the fried rice, adding depth.

Let’s Cook!

First things first, grab yourself a bag of either white or brown rice. While the rice is steaming away, you can work on preparing your protein and sautéing your veggies. Now, I should mention that if you decide to include chicken or pork in your fried rice, it might take a little longer to cook. Safety first, folks!

The Stir-Frying Spectacle

Once your rice is perfectly steamed and ready to go, grab your trusty wok and toss it in. Give it a good stir and then drizzle some soy sauce over it for that mouthwatering flavor. Seriously, this whole process is foolproof, and you’ll definitely end up with a plate of scrumptious fried rice that will make your taste buds dance with joy!

Tips for making 10-Minute Fried Rice

  • Protein Variation: If desired, you can add your choice of cooked protein such as chicken, shrimp, or tofu to make it a complete meal.
  • Customize with Veggies: Feel free to experiment and add your favorite vegetables like bell peppers, mushrooms, or broccoli for extra flavor and nutrition.
  • Prep Ahead: You can chop the onion, baby corn, and other veggies in advance to save time during the cooking process.
  • Hot Wok, Quick Cooking: Ensure your wok or frying pan is hot before adding the ingredients. Quick and high-heat cooking helps retain the texture and freshness of the vegetables.
  • Avoid Overcrowding: To prevent the vegetables from becoming mushy, avoid overcrowding the wok. Cook in small batches if necessary.
  • Flavorful Fried Rice: For an extra burst of flavor, consider adding minced garlic or grated ginger along with the onions.
  • Additional Sauces: If you prefer a slightly tangy or spicy taste, you can incorporate other sauces like oyster sauce or sriracha into the dish.
  • Garnish with Green: Top the finished fried rice with freshly chopped green onions or cilantro for added freshness and color.
  • Leftover Rice Trick: Leftover rice works best for fried rice as it tends to be drier, preventing the dish from becoming mushy. If using freshly cooked rice, allow it to cool and refrigerate for a few hours before frying.
  • Adjust Seasoning: Taste and adjust the seasoning by adding more soy sauce, salt, or any other preferred seasonings to suit your palate.

Unleash Your Creativity!

Now, here’s the best part: besides the rice, you can throw in any of your favorite meats or vegetables into the mix. Get creative and customize your fried rice to suit your preferences. Whether it’s succulent shrimp, tender chicken, or an assortment of colorful veggies, the choice is yours! Consider this recipe as more of a set of guidelines that will help you whip up the perfect fried rice in no time at all.

And there you have it, Hungry People—a quick and easy fried rice recipe that will satisfy your cravings in just ten minutes. So, gather your ingredients, fire up your wok, and let’s get cooking!

fried-rice

10 Minute Fried Rice Recipe

The Starving Chef
Quick and flavorful fried rice loaded with veggies, eggs, and your choice of protein, perfect for a satisfying meal in minutes.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course International, Side Dish
Cuisine Quick & Easy, Rice
Servings 2

Ingredients
  

  • 1 bag steam-in-bag frozen white or brown rice
  • ½ cup onion chopped
  • ¼ cup frozen peas & carrot medley
  • ¼ cup baby corn chopped
  • 1 egg whisked
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil

Instructions
 

  • Steam the rice bag according to the instructions on the label.
  • While the rice steams, heat two tablespoons of sesame oil in a wok or large frying pan over medium-high heat. If you're cooking protein, cook it first, then remove it from the wok and add an additional tablespoon of oil.
  • Add the chopped onions to the wok and cook until tender, stirring occasionally. Then, add the peas, carrots, and baby corn, and stir them in the pan until heated through.
  • Pour in two tablespoons of soy sauce and stir it into the vegetables.
  • In a small bowl, whisk the egg. Push the veggies to one side of the wok to create space for the egg. Carefully scramble the egg until it's cooked through, then stir it into the vegetables.
  • Open the steamed rice bag and add the rice directly into the wok. Add one more tablespoon of soy sauce. Stir well to combine all the ingredients.
  • Serve your delicious fried rice alongside Twenty Minute General Tso's or any other main course of your choice. Enjoy!
Keyword rice
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