Omelette Burgers

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omelette burger recipe

What’s up, Hungry People!

Today I’m sharing a recipe that came to be after three failed attempts at making a perfect omelette. The great thing about omelettes is that even if you mess them up, you still end up with some pretty tasty scrambled eggs. Lately, I’ve been on a “breakfast-for-dinner” kick, mainly because I’ve been feeling super lazy and breakfast dishes are just so easy to whip up.

Plus, with an upcoming vacation, I didn’t want any leftovers going bad in the fridge while we’re away. So, let’s dive into these delicious and quirky Omelette Burgers!

ingredients for omelette burgers

Here’s What You’ll Need

  • Eggs: The main component of the omelette, providing structure and texture.
  • Spicy chorizo: Adds flavor and a hint of spice to the burger patty.
  • Ground beef: Combines with the chorizo to create a flavorful and juicy patty.
  • Sour cream: Adds creaminess and richness to the omelette mixture.
  • Brown sugar: Balances the flavors and adds a touch of sweetness to the burger patty.
  • Heavy whipping cream: Enhances the richness and fluffiness of the omelette.
  • Red onion: Provides a subtle, sweet onion flavor to the sautéed veggies.
  • Red/orange/yellow bell peppers: Adds color, sweetness, and a slight crunch to the sautéed veggies.
  • Cherry tomatoes: Brings a burst of freshness and adds a juicy element to the omelette.
  • English muffins: Serves as the buns for the omelette burger, providing a sturdy base.
  • Vegetable oil: Used for sautéing the veggies and cooking the burger patties.
  • Salt and pepper: Enhances the overall flavor and seasoning of the dish.

The Patty and the Buns

To create the ultimate Omelette Burger, we’ll need a combination of chorizo and ground beef for the patty. Trust me, the flavors blend perfectly! As for the buns, I personally love using fresh English muffins from our local market. However, if you can’t find freshly made muffins, a simple packaged sourdough English muffin will work just as well.

searing chorizo patties

Patty Preparation

Start by combining a pinch of salt, a dash of pepper, a touch of brown sugar, and the beef and chorizo. Mix them together until well combined, forming two small patties slightly larger than the base of the English muffin. Keep in mind that the patties will shrink a bit as they cook. Cook each patty for about 2-3 minutes per side or until they are cooked through in the center.

sauting veggies

Veggies Galore!

While the patties are sizzling away, let’s give our Omelette Burgers some extra flavor and texture with a medley of veggies. I personally used peppers, garlic, and red onions, but feel free to get creative and use your favorite combination of omelette fillings!

Just remember not to overload the omelette with too many vegetables, or you might end up with scrambled eggs instead. Aim for about 4-5 tablespoons of veggies to keep it balanced.

whisking eggs

Light and Fluffy Omelette

In a separate bowl, whisk together some eggs, sour cream, heavy whipping cream, salt, and pepper until the mixture becomes light and fluffy. Once the patties are cooked, add another tablespoon of oil to the pan with the peppers and onions.

Make sure to coat the bottom of the pan again to prevent the omelette from sticking. Now, it’s time to pour the whisked egg mixture into the pan, surrounding the veggies with eggy goodness.

omelette in pan

Tips from the Omelette Pro

Now, before we proceed, let me share some wisdom I gained from my previous failed attempts at creating this recipe. One important tip is to cook the omelette all the way through, regardless of the cooking method you choose.

omelette pan

And again, after an initial disaster of an omelette (which Nick ate willingly as scrambled eggs) I finally managed to get it just right.

browned omelette

Take care to cook the omelette all the way through, regardless of the method you use to cook it. The firmer the omelette, the easier it will stay together when you cut it.

Cutting and Assembling

To achieve the perfect omelette circles, I used a mason jar lid as my trusty guide. However, if you don’t have one on hand, fear not!

cutting omelettes into circles

An upside-down cup or cookie cutter of similar size to the English muffin will work just as well. Carefully cut the omelette into circles and set them aside. Don’t worry if there are some leftover omelette scraps—they are perfect for a quick snack and just not pretty enough for a photograph.

circle cut omelettes

Let the Assembly Begin!

Finally, it’s time to assemble our amazing Omelette Burgers! Get creative with the toppings to suit your taste. I personally topped mine with creamy avocado, tangy ketchup, and a slice of spicy Havarti cheese for an extra kick. Nick, on the other hand, preferred his with juicy tomatoes and melted cheddar.

Tips for Making Omelette Burgers at Home

  • Prevent omelette from getting too heavy: Be mindful of the amount of vegetables you add to the omelette. Using around 4-5 tablespoons ensures it doesn’t become too heavy to flip.
  • Cooking the burger patties: Sear the patties on medium-high heat for about 3-4 minutes per side until cooked through. Make sure they are no longer pink in the center.
  • Sauteing the veggies: Heat the oil in a separate pan over medium heat and sauté the chopped veggies until the onions are translucent and the peppers start to brown.
  • Fluffy omelette mixture: Whisk together the eggs, sour cream, heavy whipping cream, salt, and pepper until light and fluffy for a delicious and airy omelette.
  • Coating the pan with oil: Add an additional tablespoon of oil to the pan with the sautéed veggies to prevent the omelette from sticking.
  • Cutting the omelette: Use a mason jar lid, upside-down cup, or cookie cutter to cut evenly sized circles from the cooked omelette. Aim for circles that are about the size of the English muffin.
  • Assembling the omelette burger: Place the omelette circles on top of the cooked burger patties and sandwich them between the English muffin slices.
  • Customize your toppings: Get creative with toppings! Add your favorite condiments like ketchup, mustard, sliced avocados, tomatoes, or crispy bacon to enhance the flavors.
  • Ensure thorough cooking: Make sure the omelette is cooked all the way through. The firmer the omelette, the easier it will stay together when you cut and assemble the burger.
omelette burger

No matter how you choose to top it, I guarantee it will be delicious! Plus, you’ll even have leftovers for breakfast—talk about killing two meals with one cooking sesh!

chorizo-burger

Omelette Burgers

The Starving Chef
Juicy chorizo and ground beef patties nestled between fluffy omelette circles, sandwiched in English muffins for a unique twist on a burger!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, Dinner
Cuisine American, Breakfast, Burgers, Dinner, Eggs
Servings 4

Ingredients
  

  • 6 eggs
  • 4 oz spicy chorizo
  • 4 oz ground beef
  • ¼ cup sour cream
  • ½ cup brown sugar
  • 4 tablespoons heavy whipping cream
  • 2 tablespoons red onion chopped
  • 2 tablespoons red/orange/yellow bell peppers chopped
  • 2 tablespoons cherry tomatoes chopped
  • 2 English muffins
  • 4 tablespoons vegetable oil for sauting
  • salt & pepper to taste

OPTIONAL TOPPINGS:

  • ketchup
  • mustard
  • avocados sliced
  • tomatoes sliced
  • crispy bacon

Instructions
 

  • Combine the chorizo, ground beef, brown sugar, and a pinch of salt and pepper in a mixing bowl.
  • Heat a skillet over medium-high heat and sear the burger patties on each side until cooked through, approximately 3-4 minutes per side. Remove the patties from the pan and keep them warm.
  • In a separate pan, heat the vegetable oil over medium heat and add the chopped veggies (red onion, bell peppers, and cherry tomatoes). Sauté until the onions become translucent and the peppers begin to brown.
  • While the patties and veggies are cooking, whisk together 3 of the eggs, half of the sour cream, half of the heavy whipping cream, and a pinch of salt and pepper in a bowl. Beat until fluffy.
  • Add an additional tablespoon of oil to the pan with the veggies and ensure that there are no dry spots on the pan. Pour the whisked egg mixture over the top of the veggies.
  • Allow the eggs to cook for 1-2 minutes, occasionally pushing the sides up to let the uncooked egg come in contact with the hot pan. Continue cooking for another 2-3 minutes until the top of the omelette has only a few wet spots left. Flip the omelette and cook for an additional 2-3 minutes, or until the omelette is cooked through.
  • Transfer the omelette to a cutting board and use a mason jar ring or any circular object to cut 3 evenly sized circles out of the omelette.
  • Split the English muffins into two pieces and arrange the omelette circles on top of the burger patties. Sandwich them between the English muffin slices.
  • Top your Omelette Burgers with your favorite burger toppings such as ketchup, mustard, sliced avocados, sliced tomatoes, or crispy bacon. Enjoy!
Keyword breakfast, burgers, eggs, ground beef
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