Island-Inspired: Mango & Avocado Seafood Ceviche

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homemade ceviche

What’s Up, Hungry People!

Over the summer, Nick, some friends, and I embarked on a fabulous Caribbean cruise. The culinary highlight of the trip? The incredibly fresh and flavorful seafood! Ever since then, I’ve been craving those delightful oceanic flavors.

While reminiscing over my vacation photos recently, I was suddenly hit with an intense hankering for ceviche—the dish we indulged in at nearly every stop on our cruise. Admittedly, the seafood available here in Ohio may not be as fresh, but fortunately, my local grocer stocks seafood that’s flown in daily, ensuring quality that comes close enough!

Mango and Shrimp Delight

During our adventure, I stumbled upon one ceviche combination that became an instant favorite: mango and shrimp! The sweetness of the mango, coupled with the creamy avocado and the kick of the blindingly hot pepper sauce I added to the marinade, created an explosion of flavors that danced on my taste buds.

diy ceviche ingredients

Here’s What You Need

  • Shrimp: Adds a delicious seafood element and protein to the ceviche.
  • Lemon juice: Provides a tangy acidity that helps “cook” the shrimp and infuses flavor.
  • Lime juice: Enhances the citrus profile and complements the other ingredients.
  • Mango: Adds a tropical sweetness and juicy texture to balance the tanginess.
  • Avocado: Offers a creamy and buttery contrast to the other ingredients.
  • Cherry tomatoes: Provide a burst of freshness and a pop of color.
  • Hot sauce: Adds a spicy kick and depth of flavor to the marinade.
  • Salt & pepper: Enhances overall seasoning and brings out the flavors.
  • Cilantro: Serves as a fresh and aromatic garnish, adding a touch of herbal brightness to the ceviche.

Let’s Cook!

To achieve the best results, it’s important to let the shrimp marinate in the refreshing blend of lemon and lime juices until it turns from translucent to a delicate pink hue.

cooking the shrimp

Typically, this process takes around 30-40 minutes at room temperature. However, some prefer to marinate their shrimp for longer periods to ensure it is properly “cooked” through.

mixing ceviche

Adding the Finishing Touches

Once the shrimp has achieved its desired hue, it’s time to bring together the vibrant flavors of mango, avocado, and cherry tomatoes. Season the ceviche with salt and pepper to taste, adding a touch of personal preference. To brighten up the dish even more, garnish with fresh slices of lime and a generous sprinkling of fragrant cilantro.

Once the shrimp is mostly pink, add in the mango, avocado, and cherry tomatoes. Also season with salt and pepper, as desired. Garnish with fresh slices of lime and cilantro.

Tips & Tricks For Homemade Ceviche

  • Marinating Time: Allow the shrimp to marinate for at least 10 minutes in the lemon and lime juice mixture. However, for more intense flavor and “cooking” effect, marinate for a longer duration.
  • Choosing Shrimp: Opt for fresh and high-quality shrimp for the best taste. Look for shrimp that are firm, have a mild smell, and are free of any discoloration.
  • Consistency: Ensure that the shrimp is no longer translucent and has turned a pale pink throughout before adding the other ingredients. This indicates that the shrimp is fully marinated and ready to be enjoyed.
  • Adjusting Heat: Adjust the amount of hot sauce to suit your spice preference. Add more for extra heat or reduce for a milder version.
  • Ripeness of Mango and Avocado: Use ripe but firm mango and avocado for optimal texture and flavor. They should be slightly soft to the touch but not mushy.
  • Garnishing: When serving the ceviche, garnish with a generous amount of fresh cilantro for an extra burst of herbal aroma and taste.
  • Chilling Time: Let the ceviche chill in the refrigerator for 20-30 minutes to allow the flavors to meld together and the shrimp to fully marinate.
  • Serving Suggestions: Serve the Mango & Avocado Ceviche with tortilla chips, on a bed of lettuce, or as a topping for tacos or tostadas.
  • Freshness Check: Always ensure that the shrimp and other seafood ingredients are fresh and properly stored to prevent any food safety concerns.
  • Experiment with Additions: Feel free to add your own twist to the ceviche by incorporating diced red onion, jalapeño peppers, or even a splash of your favorite citrus-based hot sauce.
ceviche in a bowl

As we come to the end of this culinary journey, the mango & avocado ceviche stands tall as a delicious reminder of the tropics. With its vibrant flavors and refreshing combination of mango, avocado, and marinated shrimp, this dish offers a taste of paradise. Let the tangy citrus juices and the creamy textures transport you to sunny beaches and endless blue skies.

So, grab a fork and savor each bite of this tropical delight. Allow yourself to be whisked away to a world of culinary adventure and embrace the vibrant flavors that await.

Enjoy a taste of paradise!

mango-avocado-ceviche

Mango & Avocado Ceviche

The Starving Chef
A refreshing and flavorful seafood dish featuring marinated shrimp, sweet mango, creamy avocado, and zesty citrus juices.
Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Course Appetizer, International
Cuisine Seafood
Servings 4

Ingredients
  

  • 16 oz shrimp peeled & chopped
  • 1 ½ cup lemon juice
  • 1 ½ cup lime juice
  • 1 cup mango chopped
  • 1 cup avocado chopped
  • ½ cup cherry tomatoes chopped
  • 1 teaspoon hot sauce
  • salt & pepper to taste
  • 2 tablespoons cilantro for topping

Instructions
 

  • Wash and chop the shrimp. Add the shrimp to a large bowl with the lemon and lime juice. Let marinate for 10 minutes, stirring occasionally. Stir in the hot sauce.
  • Add the chopped mango, avocado, tomatoes, and cherry tomatoes into the bowl with the shrimp and juices. Season with salt and pepper.
  • Chill and let marinate for 20-30 minutes, or until the shrimp is no longer translucent and is a pale pink throughout.
  • Serve garnished with cilantro and enjoy!
Keyword avocado, lemon, lime, mango, shrimp
Tried this recipe?Let us know how it was!