
Watch the Video


Super Hungry? Jump to the recipe
When your coworker comes into the office with an entire leftover angel food cake and says "maybe you can make something with this," you say "OF COURSE" and then make cake pops out of it. I guess I have a thing for making cake pops around the holidays. Why should Easter be any different?
All you need to make these scrumptious egg-shaped cake pops is your favorite kind of cake, cream cheese, and varying colors of candy melts for decorating the eggs. For some extra (optional) fun, fill the pops with Nutella by using a pointed piping tip on a icing bag.