Easy Chocolate Chip Banana Muffins: A No-Mess Recipe

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banana baggie muffins

What’s Up, Hungry People!

We’ve all been there, right? Bananas left on the counter for a tad too long, turning that not-so-appetizing shade of brown-black. And if you’re anything like me, it happens more than just “every so often”. But guess what? It’s not all doom and gloom. Those seemingly forgotten bananas are the key to some killer banana muffins.

Ripe bananas are the unsung heroes of the baking world. Most banana bread recipes vouch for overripe bananas, and here’s why: the riper the banana, the sweeter it becomes. And sweetness is the name of the game when baking.

Another bonus? Those extra ripe bananas are super soft. This means they mash easily, blending seamlessly into the batter. The end result? An incredibly moist muffin. (Okay, apologies for putting those two words next to each other, but it’s the truth!)

crispy banana muffins

Hold on, before we get our hands dirty, here’s a little tip. These muffins aren’t just tasty; they’re also a breeze to make. No mess, no stress! And if you’re keen on reducing waste, you can absolutely mix this batter up in a trusty bowl. Who says baking can’t be eco-friendly?

no mess muffin recipe

Here’s What You Need

  • Bananas: Provide natural sweetness and moisture, making the muffin base.
  • Eggs: Bind the ingredients together and provide structure.
  • Sugar: Adds sweetness and helps achieve a golden-brown crust.
  • Baking powder & Baking soda: Leavening agents that help the muffins rise.
  • Flour: The main structure; gives the muffins their shape.
  • Vegetable oil: Adds moisture and ensures a soft texture.
  • Chocolate chips: Add a sweet, melty contrast to the muffin’s texture.
  • Salt: Enhances flavors and balances the sweetness.

No-Fuss Chocolate Chip Banana Muffins: Tips and Tricks

  • Ripe Bananas Matter: The riper the banana, the better. Overripe bananas aren’t just sweeter, they also bring out a more intense banana flavor, making your muffins taste like a banana dream. So, next time you see those brownish-black bananas on your counter, think delicious muffins!
  • Avoid Overmixing: The temptation to mix until smooth can be real, but resist! Overmixing can lead to tough muffins. Instead, mix just until the ingredients come together. A few lumps are okay and often result in fluffier muffins.
  • Muffin Doneness Test: Wondering if your muffins are ready? The toothpick test never fails. Just insert it into the center of a muffin. If it comes out clean or with a few tiny crumbs, you’re good to go. If there’s wet batter, give them a few more minutes.
  • Got Extra Batter? No worries. If you find yourself with more batter than muffin tin space, simply refrigerate the leftover batter. When ready, continue baking. Though, it’s best to use it within 24 hours to maintain that fresh flavor.
  • Switch It Up: Chocolate chips are amazing, but why not experiment? Consider adding nuts, dried fruits, or even a swirl of peanut butter. Your kitchen, your rules! Just be mindful of the added moisture or dryness some ingredients might bring.
  • Storing and Freezing: Muffins are best enjoyed fresh, but if you’ve baked a big batch, no problem! Once cooled, you can freeze them. Pop them in a zip-top bag, get as much air out as possible, and store them in the freezer. When craving strikes, thaw and enjoy!

Alright, Hungry People, these no-fuss chocolate chip banana muffins are more than just a treat; they’re a testament to the magic that happens when you blend ripe bananas, chocolate chips, and a dash of creativity in the kitchen. Who knew that turning seemingly neglected bananas into mouth-watering muffins could be this easy and mess-free? With the help of a handy baggie and some baking spirit, we’ve transformed what could have been wasted into something wonderfully tasty. Every bite reminds you of the beauty of upcycling in the kitchen. Next time those bananas start turning a bit too ripe, you know exactly what to whip up. Enjoy each bite and happy baking!

banana baggie muffins

No Mess Chocolate Chip Banana Muffins

The Starving Chef
Transform overripe bananas into delectable chocolate chip banana muffins with this easy and mess-free method.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Quick & Easy
Servings 24 muffins

Ingredients
  

Instructions
 

  • Preheat the oven to 375°F. In a gallon-sized baggie, mash the bananas. Add the eggs and sugar. Release the air from the bag, seal, and mix until the eggs and sugar are well combined with the bananas.
  • Open the bag and add the baking powder, baking soda, salt, and flour. Release as much air from the bag as possible before sealing. Mix until the flour is mostly incorporated.
  • Add the vegetable oil and chocolate chips to the bag. Mix until a smooth batter forms.
  • Arrange paper linings in a muffin tin. Cut off a corner of the baggie and pipe the batter into the cups, filling them about half full.
  • Bake in the oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Serve warm or at room temperature. Enjoy!

Video

Keyword banana, bread, breakfast, muffin
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