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Fall is almost upon us, which means it's time to break out the sweatshirts and jeans, watch the leaves change colors and of course, enjoy autumn-time foods like caramel apples! Naturally I had to put my own twist on the fall favorite and made some seriously simple caramel apple tarts.
These tarts require only a few ingredients that can all be found at your local grocery store: caramel apple dip, apples, lemons, brown sugar, and puff pastry. My plan for this fall is to get out to a local apple orchard and pick some fresh apples - I've never gone apple pickin' before!
Here's a tip to coring apples: use a melon baller to remove the center and seeds. You waste less apple by getting a precise area. You can also use the melon baller to remove any brown bits from the ends and where the stem was. Then just thinly slice the apples as thin as you can.
Spread some caramel apple dip onto each strip of puff pastry, then arrange the sliced apples on the puff pasty so they are slightly overlapping. Bake the tarts for about twenty minutes or until the pastry has puffed up and has turned golden brown.
Drizzle caramel and icing down the tarts. Let the caramel set for about fifteen minutes or until it is no longer piping hot.
Serve with a scoop of vanilla ice cream and a big glass of apple cider! Happy Fall!