Slow Cooker Sweet Potato Stew

Ingredients:

• 1 lb beef steak, cubed
• 1/4 cup flour
• 1 sweet potato, cubed
• 2 carrots, chopped
• 1 small yellow onion, chopped
• 8-10 cherry tomatoes, halved
• 1/2 cup mixed peppers, chopped
• 1 tablespoon chili powder
• 1 tablespoon garam masala
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 cup beef broth
• 1 cup chicken broth
• 1/2 cup garlic broth (sub chicken broth if not available)
• 1 sprig rosemary
• 2-3 bay leaves
• salt & pepper, to taste

Here's How:

1. Cut the steak into 1 inch cubes. Place the meat into the crock pot/slow cooker on high heat. Sprinkle the flour over the steak and stir to cover.
2. Add the sweet potato, carrots, onion, tomatoes and peppers to the crock pot. Season with chili powder, garam masala, thyme, oregano, salt & pepper.
3. Pour in the beef broth, chicken broth and garlic broth. Stir well to combine. Add the sprig of rosemary and bay leaves. Cook on HIGH for 3-4 hours OR low for 6-8 hours. The stew can simmer on low for up to 12 hours for more developed flavors. Serve with a side of buttery corn bread and enjoy!