Cranberry Orange Relish

The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.

Cranberry Orange Relish Super Hungry? Jump to the Recipe

One of my favorite parts of Thanksgiving is the cranberry sauce - or relish, as I prefer it. In contrast to sauce, relish is chunky and can range from sweet to spicy. I like my relish to have a hint of heat to it, but the source of the heat may surprise you.

Instead of spicy peppers, I add tangy pickled ginger to my relish. Just a touch, enough for the heat to wave on through. But so far, as simple as it is, this is my favorite kind of cranberry relish. The stuff is so good, I forgot to snap any pics of the progress shots and practically ate it all before I decided I should probably try to share my recipe! But the good news is, cranberry relish is easily "can-able" and can stay fresh if properly sealed and stored, for at least a year.

Shop this Post

Cranberry Orange Relish

  • Number of Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
Cranberry Orange Relish

Ingredients

  • 2 cups fresh cranberries (or previously frozen)
  • 1 orange, zested and peeled
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 3 tbsp pickled ginger (can sub regular minced ginger)
  • ¼ cup lime juice
  • 2 tbsp Grand Marnier (or similar orange liqueur OR honey bourbon)
  • ¼ cup lime zest
  • ¼ cup orange zest
  • pinch salt

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

Tried it? Loved it? Share it!

Instructions

  1. Place all the cranberries and white sugar and brown sugar into a sauce pan over medium high heat. Add the brown sugar, ginger and orange liqueur. Stir occasionally, until the cranberries have completely softened and begun to burst. Remove from the heat and continue to stir to break down the cranberries. Cool for a few minutes.
  2. Pour the mixture into a food processor blender. Blend in 1/4 cup fruit from lime, lime juice, 1/4 cup fruit from orange and orange juice. Pulse in fresh cranberries. Season with a pinch of salt, to taste. Pulse until smooth then immediately transfer to a bowl. Cool until room temperature then cover and chill until ready to serve. Enjoy with a variety of meats or serve as a condiment on Thanksgiving. Enjoy!
Print

Let Me Know What You Think!

Latest Videos

What to see if you only have ONE DAY in Las Vegas

What to Eat While RVing at the Grand Canyon & Valley of Fire

Charcuterie Chalet (aka the Cheese Board House)

One of the weirdest food trends to arise from 2020 - the charcuterie chalet. It's like a gingerbread house, but made from crackers, meat and cheese.