

Super Hungry? Jump to the recipe
This week we are traveling across the world to get a taste of the famous Filipino leche flan - it's smooth and creamy and strongly reminds me of a creme brulee or creme caramel. Maybe it's a combo of both? Whatever it is, it is AMAZING.

And the best part? It's totally super easy to make. I whipped some up one night on a whim because I had a can of sweetened condensed milk AND a can of evaporated milk that I had no idea how to use up - turns out, leche flan is the perfect way to use both!

It's basically a super sweet custard with a caramel-like sauce drizzled on top.

One could almost equate leche flan to an upsidedown version of creme brulee - many similar flavors, without having to light anything on fire! If there's one thing for sure, I'll definitely be craving this for the rest of my life. Seriously. It's SO good!