Breakfast Potatoes | Air Fryer Recipes

The Starving Chef Blog
Breakfast Potatoes | Air Fryer Recipes

Super Hungry? Jump to the recipe

Anyone else totally in love with their air fryer?!?!

Air fryers are great not only for quick-heating frozen foods, but also perfect for 'set it and forget it' style breakfast potatoes!

These potatoes are a variation of my favorite paprika potatoes recipe that I've been making for years. This time around, I made the same recipe but in my air fryer - and honestly, I don't think I'll ever go back to the skillet!

I just let the potatoes cook while I worked on poaching my eggs - just a couple shakes later and they were cooked perfectly tender.

Categories: Breakfast , Side Dish , Air Fryer

Tags: Potatoes , Breakfast , Air Fryer , Paprika

The Starving Chef Blog

Breakfast Potatoes | Air Fryer Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Makes 4 servings


The Starving Chef Blog
  • 2-3 russet potatoes, chopped into cubes
  • 2 tablespoons olive oil
  • 3 tablespoons garlic powder
  • 3 tablespoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Here's How:

The Starving Chef Blog
  1. Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
  2. Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!

Mouth Feel

The Starving Chef Blog







The Starving Chef Blog

Shop This Post