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Tis the season to be holly jolly.
Since we've been engaged, we've been gifted at least five bottles of champagne. After powering through the first two bottles, we were getting a little tired of the same-old champagne flavor. Some I turned into strawberry champagne jell-o shots. Another bottle I turned into champagne cupcakes.
But with our nicest bottle of champagne, I decided to class it up a little bit with Grand Marnier soaked cranberries.
For about a week, I soaked fresh cranberries in a mason jar filled with Grand Marnier. When the cranberries are plump and sufficiently alcoholic, it's time to serve them in a glass of champagne (or eat them straight!).
