Parmesan Truffle Fries

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fries parmesan truffle

Every once in a while you need to TREAT. YO. SELF.

Somehow, black truffles make everything better. Are they expensive? Sure. But I swear they are worth every penny for the many common foods that truffles enhance to the nth degree.

These fries are just your run of the mill frozen bagged fries, but you’d think they were prepared by a gourmet chef! Smothered in melted parmesan cheese and topped with grated black truffle – these fries go from ‘meh’ to ‘THESE ARE ALMOST TOO FANCY TO EAT!’

fries parmesan truffle

Parmesan Truffle Fries

The Starving Chef
These fries are just your run of the mill frozen bagged fries, but you'd think they were prepared by a gourmet chef!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Fancy Food, Quick & Easy
Servings 4

Ingredients
  

  • 1 bag frozen thin cut french fries
  • 1 black truffle
  • 1 cup Parmesan cheese shredded
  • ½ cup mozzarella cheese shredded
  • fresh parsley

Instructions
 

  • Preheat the oven and cook the fries according to the instructions on the package.
  • When the fries are about ~5 minutes away from being finished, grate half of the truffle over the fries, cover in the shredded parmesan and mozzarella cheeses, and then grate more truffle on top as desired. Bake until the parmesan is melted. Garnish with parsley and enjoy!
Keyword cheese, fries, truffle
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