Mango Habanero Salsa
June 2, 2019 | Salsa, Mango, Habanero, Strawberry, English Cucumber
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Today we are making a HELLA spicy mango salsa.
This fruit salsa is made from mangos, strawberries and English cucumber - with some zing included from red onion, shallot and apple cider vinegar. It's dangerously sweet until the heat kicks in!
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Mango Habanero Salsa
- Number of Servings: 8
- Prep Time: 10 minutes
- Total Time: 1 hour
Ingredients
- 2 cups mango, chopped (can sub canned mango)
- 5 habanero peppers, seeded and chopped (to taste)
- 8 strawberries, chopped
- 1 English cucumber
- 1 red onion, finely chopped
- 1 white onion, finely chopped
- 1 shallot, finely chopped
- 2 tbsp garlic, minced
- 1 lemon, juiced
- 1 lime, juiced
- ¼ cup sugar
- 2 tbsp apple cider vinegar
- 3 tbsp cilantro
- ½ tsp sea salt
- ½ tsp pepper
Mouth Feel
SaltyInstructions
- PRO TIP: Use canned mangoes for the ultimate mango salsa. Drain canned mango before adding to salsa.
- PRO TIP: Only use as many habaneros as your taste buds can handle! For a more mild salsa, use jalapenos instead.
- Combine all ingredients in a large bowl. Stir together until completely combined. Store in an air tight container and chill for at least 1-2 hours prior to serving to fully develop the flavor. Serve with tortilla chips or as a topping on grilled salmon, chicken or pork.
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