Mango Habanero Salsa

Ingredients:

• 1-2 cups mango, chopped
• 1-5 habanero peppers, seeded and chopped (to taste)
• 5-8 strawberries, chopped
• 1 English cucumber
• 1 red onion, finely chopped
• 1 white onion, finely chopped
• 1 shallot, finely chopped
• 1-2 tablespoons garlic, minced
• 1 lemon, juiced
• 1 lime, juiced
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar
• 2-3 tablespoons cilantro (or parsley)
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh cracked pper

Here's How:

1. PRO TIP: Use canned mangoes for the ultimate mango salsa. Drain canned mango before adding to salsa.
2. PRO TIP: Only use as many habaneros as your taste buds can handle! For a more mild salsa, use jalapenos instead.
3. Combine all ingredients in a large bowl. Stir together until completely combined. Store in an air tight container and chill for at least 1-2 hours prior to serving to fully develop the flavor. Serve with tortilla chips or as a topping on grilled salmon, chicken or pork.