Jamaican Jerk Garden Salsa

Ingredients

• 3 large tomatoes, chopped
• ½ red onion, chopped
• 1 white onion, chopped
• 2 jalapenos, seeded & sliced
• 3 cups multi colored cherry tomatoes
• 3 tbsps garlic, minced
• 1 scotch bonnet pepper, sliced (optional, for additional heat)
• 2 tbsps Jamaican jerk seasoning
• 1 lemon, juiced
• 2 tbsps coriander
• ¼ cup cilantro
• ¼ cup parsley
• ¹⁷⁵⁰⁰⁄₁₀₀₀₀₀ tsp sea salt
• ¹⁷⁵⁰⁰⁄₁₀₀₀₀₀ tsp cracked pepper

Instructions

1. BLENDER METHOD: Roughly chop the tomatoes and onions. In a blender or food processor, add the tomatoes, onions, jalapeno, cherry tomatoes, garlic and scotch bonnet (if using). Pulse the blender for 10-30 seconds, until the salsa is chunky and well combined. Add the lime juice, lemon juice, Jamaican jerk seasoning, coriander, cilantro, parsley, sea salt and pepper – to taste. Pulse the blender to combine and blend to your desired consistency. Chill for at least one hour for the flavors to fully develop.
2. HOMESTYLE METHOD: Roughly chop the tomatoes, onions, jalapenos, cherry tomatoes, garlic and scotch bonnet (if using). Finely chop the cilantro and parsley. Combine everything in a large bowl. PRO TIP: Use latex gloves while chopping the peppers to avoid making contact with the spicy juices. Stir in the lime juice, lemon juice, Jamaican jerk seasoning, coriander, sea salt and pepper, to taste. Chill for at least one hour for full flavor. Enjoy!