Jamaican Jerk Garden Salsa

Jamaican Jerk Garden Salsa Super Hungry? Jump to the Recipe

Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with!

This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick this salsa to a whole new level of deliciousness.

The use of Jamaican jerk seasoning gives and exotic flair to an otherwise standard salsa - plus Scotch Bonnet peppers really help to set this salsa - and your taste buds - ablaze.

Shop this Post

Jamaican Jerk Garden Salsa

  • Number of Servings: 6
  • Prep Time: 15 minutes
  • Total Time: 20 minutes
Jamaican Jerk Garden Salsa


  • 3 large tomatoes, chopped
  • ½ red onion, chopped
  • 1 white onion, chopped
  • 2 jalapenos, seeded & sliced
  • 3 cups multi colored cherry tomatoes
  • 3 tbsps garlic, minced
  • 1 scotch bonnet pepper, sliced (optional, for additional heat)
  • 2 tbsps Jamaican jerk seasoning
  • 1 lemon, juiced
  • 2 tbsps coriander
  • ¼ cup cilantro
  • ¼ cup parsley
  • 17500100000 tsp sea salt
  • 17500100000 tsp cracked pepper

Mouth Feel


Tried it? Loved it? Share it!


  1. BLENDER METHOD: Roughly chop the tomatoes and onions. In a blender or food processor, add the tomatoes, onions, jalapeno, cherry tomatoes, garlic and scotch bonnet (if using). Pulse the blender for 10-30 seconds, until the salsa is chunky and well combined. Add the lime juice, lemon juice, Jamaican jerk seasoning, coriander, cilantro, parsley, sea salt and pepper – to taste. Pulse the blender to combine and blend to your desired consistency. Chill for at least one hour for the flavors to fully develop.
  2. HOMESTYLE METHOD: Roughly chop the tomatoes, onions, jalapenos, cherry tomatoes, garlic and scotch bonnet (if using). Finely chop the cilantro and parsley. Combine everything in a large bowl. PRO TIP: Use latex gloves while chopping the peppers to avoid making contact with the spicy juices. Stir in the lime juice, lemon juice, Jamaican jerk seasoning, coriander, sea salt and pepper, to taste. Chill for at least one hour for full flavor. Enjoy!

Let Me Know What You Think!

Latest Videos

Sweet & Sour Turkey Meatballs

These turkey meatballs are packed with pineapple, roasted to perfection and served in a sweet and sour sauce.

Popplers from Futurama

Easy recipe for Popplers from Futurama - seasoned with sentience!

Bolin's Drunken Noodles | Legend of Korra Recipes

Today we are making a quick trip to Republic City to try some of the noodliest noodles in the entire Earth Kingdom.