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Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with!

This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick this salsa to a whole new level of deliciousness.

The use of Jamaican jerk seasoning gives and exotic flair to an otherwise standard salsa - plus Scotch Bonnet peppers really help to set this salsa - and your taste buds - ablaze.
